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Supper Omelet - Thailand 1 Dollar Meals
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–+ servings

Supper Omelet

Adapted from a recipe in the Casserole Cook Book, page 95.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. I made this on 28 Feb 2023, as written and this is an excellent plain omelet as written and is a great starting point if you need a large omelet. The recommended sauce is excellent on this.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast, Lunch, Main Dish
Cuisine American
Servings 2 servings

Ingredients
  

  • 6 eggs
  • ⅓ cup milk
  • ¼ teaspoon salt
  • dash black pepper
  • 1 tablespoon butter
  • 1 recipe Chicken Sauce, Link in Notes

Instructions
 

  • In a mixing bowl, add the eggs and lightly beat. Mix in the milk, salt, and pepper as desired.
    Prepare the Chicken Sauce as well.
  • Melt the butter in a large non stick pan. Pour in egg mixture and cook slowly. Lift edges and let uncooked egg to run underneath.
  • When the egg is set but shinny on top, loosen edge, and fold in half. Cook for another 1-2 minutes.
  • Cut omelet in half and add each to a plate, serve topped with Chicken Sauce. Enjoy.

Notes

Low cost per serving.
Additional Recipe: Chicken Sauce.