Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-post-grid domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the dino domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Warning: Cannot modify header information - headers already sent by (output started at /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php:6121) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 127
Supper Corn Chowder - Thailand 1 Dollar Meals
Go Back
–+ servings

Supper Corn Chowder

Adapted from a recipe in the Casserole Cook Book, page 119.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Lunch, Main Dish, Soup
Cuisine American
Servings 6 servings

Ingredients
  

  • 5 slices bacon
  • 1 medium onion, sliced, separated into rings
  • 2 cups whole kernel corn, cooked or canned - drained
  • 1 cup cooked potato, diced
  • 1 can condensed cream of mushroom soup, (10½ oz / 298 g), Shortcut
  • 2½ cups milk
  • 1 teaspoon salt
  • dash black pepper
  • butter, for serving

Instructions
 

  • Cook the bacon in a large saucepan until crisp, remove to paper towels, drain fat leaving 3 tablespoons in the saucepan.
  • Add onion to the saucepan and cook until lightly browned.
  • Add remaining ingredients except the butter. Heat to boiling, then reduce heat and simmer 1-2 minutes.
  • Crumble the bacon, sprinkle over the chowder.
  • Ladle into serving bowls and place a pat of butter on each bowl. Enjoy.

Notes

Low cost per serving.
Shortcut: Condensed Cream of Mushroom Soup.