Stuffing Casserole
A wonderful twist on stuffing. I made this on 21 Nov 2018 and it is delicious. You can use left over stuffing from a previous meal, 3 cups, or you can make a box of Stove Top stuffing, which also makes 3 cups. Or in my case, I made homemade Stove Top stuffing (it's easy!) Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 3 cups bread stuffing, (Shortcut)
- 1 cup milk
- 1/2 cup whipping cream, or evaporated milk
- 3 eggs
- 2/3 cup Parmesan cheese, grated
- 1/8 teaspoon salt
- black pepper, as desired
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried oregano
Instructions
- For the stuffing, if you made a large batch previously and have 3 cups left over, you can use that. You can also prepare a box of Stove Top stuffing, which will also yield 3 cups. You can also use the shortcut listed below to make your own Stove Top stuffing.
- Preheat your oven to 180 C (350 F). Grease a 9x9 baking dish with butter. Add the stuffing to the dish.
- In a mixing bowl, whisk together the remaining ingredients except the cheese. Pour over the stuffing, then sprinkle the cheese evenly over the top.
- Place in the oven and bake for 40-45 minutes or until the casserole is browned and set. To check the set, insert a toothpick in the center and when it comes out clean, it is set. Remove from the oven and let cool for a few minutes.
- Slice into 9 squares and serve as a side dish
- Or even as a filling dish on its own with a vegetable side dish.
Notes
Low cost.
Shortcut: Stove Top Stuffing.
Recipe adapted from Just A Pinch Recipe Club, Bonnie O, and the original recipe is here.
United States.
United States.