For the steamer, I use my rice cooker that has a steamer tray. A basic pot with a trivet also works. Steamer handles are recommended to lift plates in and out of the steamer tray or trivet.
Mix the ground pork with some soy sauce, white pepper, and sesame oil as desired. Set aside.
Place some goji berries in a bowl of water to soften, set aside.
Remove the egg tofu from the tube and slice about ½ to ¾ inch thick and place them in a heatproof plate that will fit in your steamer.
Use a small spoon, scoop up some of the ground pork and shape into a half moon shape, place it flat side down on a slice of tofu. Repeat for the remaining tofu slices.
Drain the water from the goji berries, place a berry on top of each mound of pork. Extra berries, just scatter those around the tofu.
Heat the steamer of your choice with 1 inch of water, either a pot with a steamer tray or trivet, or as I will use, a rice cooker with a steamer tray.
Mix together some water and a splash of soy sauce, pour this into the dish to be steamed, only about ½ as high as the tofu.
When the water is boiling in your steamer, lift the dish with steamer handles (preferred method) and place in the steamer and cover immediately.
Steam for 10 to 12 minutes, ensure the pork is cooked through. When the time is up, remove with the steamer handles, use a large spoon and scoop out the tofu to serving plates, 2-3 pieces per serving and serve with rice.