Steamed Chinese Sausage & Rice (Rice Cooker)
Three ingredients, and your rice cooker does the work. This is a good lunch or a even a light dinner. This is about as simple as a recipe gets. I made this on 4 July 2017 and is perfect for a light dinner.
Equipment
- Rice Cooker
Ingredients
- 2-4 Chinese sausages
- dry rice, type and amount is up to you
- water, as needed
Instructions
- Just prep the rice by rinsing as you would normally do and add to your rice cooker pot. Add water as you would do normally. I use a small 1 liter rice cooker for testing recipes, rice used was 2 cups of a rice blend my wife hand on hand, white rice with just a hint of dried diced vegetable in it. Add water as dictated by the rice you are using.
- Rinse off the sausages and place onto the rice in water. This will flavor the rice slightly. Turn the rice cooker to Cook.
- When the rice cooker switches to Warm, the rice will be cooked and the sausage perfectly steamed.
- Scoop some rice onto a place, and cut the sausages about 1/4 inch thick and place on the side of the rice. As easy as that.
Notes
The sausages will cost about 100 Baht for 4, this is a very approximate cost. For 4 servings, this is about 75 cents per serving.