Steak 'n Potato Dinner

Adapted from a recipe in the Casserole Cook Book, page 61.

This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.

Print Recipe

Prep Time 30

Cook Time 1 30

Course Main Dish

Cuisine American

Servings servings

Ingredients

750 gram round steak, ½ inch thick, (1½ lb)
¼ cup all-purpose flour
2 teaspoons salt
¼ teaspoon black pepper
2 tablespoons butter
1 can condensed beef broth, (10½ oz / 298 g)
4 medium potatoes, peeled, cut into ¼ inch slices
2 medium onions, thinly sliced

Instructions

Cut steak into serving size pieces. Mix together the flour, salt, and pepper, coat the meat in flour mixture.
Melt the butter in a large non stick pan, add the beef and brown slowly on medium low heat, takes about 20-30 minutes.
Add the broth, cover, and simmer 30 minutes or until the beef is almost tender. Add a little water if needed.
Add the potatoes and onion over the meat, season with salt and pepper as desired. Cover and cook on low heat for 35 minutes or until potatoes are tender.
Serve with your favorite sides, enjoy.

Notes

I will say High cost per serving as I am not sure how much a round steak is, I have seen them in high end butcher shops and everything in there was pricey, and I have never seen one in say, a Tesco. I will research this or have a local butcher cut one for me.