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–+ servings

Steak 'n Potato Dinner

Adapted from a recipe in the Casserole Cook Book, page 61.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 750 gram round steak, ½ inch thick, (1½ lb)
  • ¼ cup all-purpose flour
  • 2 teaspoons salt
  • ¼ teaspoon black pepper
  • 2 tablespoons butter
  • 1 can condensed beef broth, (10½ oz / 298 g)
  • 4 medium potatoes, peeled, cut into ¼ inch slices
  • 2 medium onions, thinly sliced

Instructions
 

  • Cut steak into serving size pieces. Mix together the flour, salt, and pepper, coat the meat in flour mixture.
  • Melt the butter in a large non stick pan, add the beef and brown slowly on medium low heat, takes about 20-30 minutes.
  • Add the broth, cover, and simmer 30 minutes or until the beef is almost tender. Add a little water if needed.
  • Add the potatoes and onion over the meat, season with salt and pepper as desired. Cover and cook on low heat for 35 minutes or until potatoes are tender.
  • Serve with your favorite sides, enjoy.

Notes

I will say High cost per serving as I am not sure how much a round steak is, I have seen them in high end butcher shops and everything in there was pricey, and I have never seen one in say, a Tesco. I will research this or have a local butcher cut one for me.