Sriracha Honey Chicken Wings
Easy and delicious slow cooker spicy chicken wings, can also use legs and thighs.
Ingredients
- 2 kilo chicken wings, see note
- 3/4 cup Sriracha Chili Garlic sauce
- 3/4 cup honey
- 2 tablespoons unsalted butter, melted
- juice from one lime, about a 1/4 cup
Instructions
- In a 5 quart slow cooker on low add Sriracha sauce, butter, honey and lime juice. Stir to combine. Add chicken wings. Stir until wings are well coated. Cook on low 6-8 hours or high for 3-4 hours. Check at minimum time, meat should be near falling off the bones tender.
- Remove wings from slow cooker and place on a baking sheet lined with foil. Drizzle sauce from slow cooker over wings. Set oven to broil. Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize. Remove from oven, serve and enjoy. Broiling is optional, can serve as is. The sauce is thin but add some to a bowl for a great dipping sauce.
Notes
For chicken wings, you can get the whole wing which is 3 sections, remove the tip section and save for a snack for your dog, then separate the drumettes from the other section and use both. You can also buy just drumettes or even use thighs and legs.
Chicken wings run about 80 baht per kilo, 160 baht for the chicken, for 4 servings, this is about $1.17 per serving.
Adapted from an internet recipe.