For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
2-3kilosbeef back ribs, cut into 3-4 rib sections, (4-6 lbs)
black pepper, as desired
1 ½cupsBBQ sauce
2teaspoonshot pepper sauce, or Sichuan chili sauce
beer, room temperature, as needed
Instructions
Soak wood pieces in water for at least 30 minutes, then drain.
Spread ribs on a large baking sheet, season with black pepper as desired.
In a small bowl, mix together the BBQ sauce and hot sauce, brush ribs with ½ the sauce. Place baking sheet in fridge to marinate for 30-60 minutes.
Prepare your grill for indirect heat cooking over low heat. Add soaked wood to the fire. Place a foil drip pan in the center of the grill under the grate. Fill the pan half full with beer.
Place ribs on the grill, meaty side up, directly above the drip pan. Cover and grill ribs for about 1 hour or until meat is tender, brushing remaining BBQ sauce mixture over ribs 2-3 times during the cooking time. If the grill has a thermometer, maintain a cooking temp between 120°-135° C (250°-275° F). Add charcoal or briquets as needed to maintain constant temp, and add more soaked wood pieces after about 30 minutes if needed.
Place ribs on a serving tray.
Serve with sides of your choice. Enjoy.
Notes
I will price this after I can locate some beef ribs, for now I will say this would be High cost per serving.