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–+ servings

Spanish Garlic Mushrooms

Adapted from an internet recipe.
Champinones Al Ajillo for the Spanish speaking folks. These are very good, can be a side dish or served as a hot appetizer or snack.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Side
Cuisine Spanish
Servings 4 servings

Ingredients
  

  • 10 white button mushrooms, large, quartered
  • 5 cloves garlic, smashed and minced
  • 3 tablespoons olive oil
  • 1 tablespoon lemon or lime juice
  • 2 tablespoons dry sherry, or 1 tbsp apple cider vinegar + 1 tbsp water
  • ¼ teaspoon smoked paprika
  • salt and pepper, to taste
  • ¼ teaspoon red chili flakes, optional
  • 1 tablespoon fresh parsley leaves, chopped

Instructions
 

  • Heat the oil in a non stick pan on medium high heat, when hot, add the mushrooms and saute for 2-3 minutes to start them browning.
  • Add the remaining ingredients except for the parsley. Saute for another 5 minutes, basically stir frying.
  • Remove the pan from the heat, stir in the parsley.
  • Serve as a side, hot appetizer or snack. Enjoy.

Notes

Low cost, local grown button mushrooms for 35 Baht/110 grams, is about 25 cents per serving.
Variant: 1. Use Straw mushrooms halved instead of quartered.