Spaghetti Sauce Mix

Adapted from an internet recipe.

I got this from the internet doing a search, it does sound very good, and easy to put together, then you just need a few items to make spaghetti sauce. On my to make and taste list.

Print Recipe

Prep Time 5

Servings 4 batches of mix

Ingredients

For the Mix

¼ cup cornstarch
¼ cup dried minced onion, OR 2 tablespoons onion powder
3 tablespoons dried celery flakes, OR 1 tablespoon celery seed
¼ cup dried parsley flakes
2 tablespoons Italian seasoning, Shortcut
4 teaspoons salt
4 teaspoons sugar
2 teaspoons dried minced garlic, OR 1 teaspoon garlic powder

To make the Sauce

500 grams ground beef, (1 lb)
2 cups water
1 can tomato paste, (6 oz / 170 g)
¼ cup spaghetti mix

Instructions

To make the Mix

Mix together all the Mix ingredients and store in an airtight container until use. This makes 4 batches, ¼ cup each.

To make the Sauce

Cook the ground beef in a large non stick pan, breaking it up with your spatula, when browned and no pink is visible, drain excess fat.
Stir in water, tomato paste, and the ¼ cup of mix. Bring to a boil and stir for 2 minutes.
Reduce heat to a simmer, cover, and cook 20 minutes, stirring occasionally.
Serve over your favorite pasta, enjoy.

Notes

Shortcut: Italian Seasoning.