Spaghetti Sauce Mix
Adapted from an internet recipe.
I got this from the internet doing a search, it does sound very good, and easy to put together, then you just need a few items to make spaghetti sauce. On my to make and taste list.
Servings 0 4 batches of mix
For the Mix
- ¼ cup cornstarch
- ¼ cup dried minced onion, OR 2 tablespoons onion powder
- 3 tablespoons dried celery flakes, OR 1 tablespoon celery seed
- ¼ cup dried parsley flakes
- 2 tablespoons Italian seasoning, Shortcut
- 4 teaspoons salt
- 4 teaspoons sugar
- 2 teaspoons dried minced garlic, OR 1 teaspoon garlic powder
To make the Sauce
- 500 grams ground beef, (1 lb)
- 2 cups water
- 1 can tomato paste, (6 oz / 170 g)
- ¼ cup spaghetti mix
To make the Sauce
Cook the ground beef in a large non stick pan, breaking it up with your spatula, when browned and no pink is visible, drain excess fat.
Stir in water, tomato paste, and the ¼ cup of mix. Bring to a boil and stir for 2 minutes.
Reduce heat to a simmer, cover, and cook 20 minutes, stirring occasionally.
Serve over your favorite pasta, enjoy.