Spaghetti Os Goulash
This was a childhood classic, and is my Dad's preferred way to make goulash to this day. This makes a delicious meal. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 500 grams ground beef, (1 lb)
- ½ teaspoon garlic powder
- 2 cans spaghetti Os, original, (15.8 oz / 448 g each), Shortcut
- 2 cans mixed vegetables, drained, (15 oz / 680 g each)
- 1 can lima beans, drained, optional, (8.5 oz / 241 g)
- salt and pepper, as desired, to taste
Instructions
- Brown the ground beef in a pot or large sauce pan, breaking it up with your spatula as it cooks. When cooked through, drain any fat, then mix in the garlic powder.
- Add the canned Spaghetti Os to the pot, if using the Homemade Spaghetti Os from the Shortcut use the whole batch, then add the mixed vegetables, and lima beans if using. Stir to mix together.
- Cook until heated through.
- Serve and enjoy.
Notes
Low cost per serving.
Shortcut: Homemade Spaghetti Os.
Variants: 1. If using the homemade spaghetti Os, use 1½ lb / 750 grams ground beef or pork. 2. Use a 12 oz bag of frozen mixed vegetables, steamed in place of the canned. 3. Use canned beef (1½ lb / 680 g can), drained in place of fresh beef. 4. Use cooked meatballs in place of ground beef.