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Spaghetti & Meatballs - Thailand 1 Dollar Meals
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–+ servings

Spaghetti & Meatballs

Adapted from a recipe in the Casserole Cook Book, page 77.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Course Main Dish
Servings 6 servings

Ingredients
  

  • ¾ cup onion, diced
  • 1 clove garlic, minced
  • 3 tablespoons olive oil
  • 2 cans whole tomatoes, (16 oz / 454 g each / 4 cups)
  • 2 cans tomato paste, (6 oz / 170 g each)
  • 1 cup water
  • 1 tablespoon sugar
  • 1½ teaspoons salt
  • ½ teaspoon black pepper
  • 1 bay leaf
  • 1½ teaspoons dried oregano, crushed
  • 1 recipe Italian Meatballs, Link in Notes
  • hot cooked spaghetti

Instructions
 

  • In a pot, heat the olive, add the onion and garlic, cook until tender but not browned.
  • Add the next 8 ingredients. Simmer uncovered for 30 minutes. Remove the bay leaf. Prepare meatballs during this time.
  • Add the meatballs to the sauce, simmer for another 30 minutes. Prepare the spaghetti during this time.
  • Serve sauce and meatballs over the spaghetti, enjoy.

Notes

Low cost per serving.
Additional recipe: Italian Meatballs.