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Smoky Pinto Beans

Adapted from an internet recipe.
I made this on 4 May 2016, excellent flavor but slightly modified and the recipe is changed to reflect the changes. Highly recommended.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Side
Cuisine American
Servings 8 people

Equipment

  • Slow Cooker (3½+ quart)

Ingredients
  

  • 500 grams Pinto beans, dry, sorted, and rinsed, (1 lb)
  • 1 large onion, diced
  • 250 grams bacon, cut into ¼ inch strips, (8 oz)
  • 2 cups chicken stock
  • 1 cup water
  • 1 can diced tomatoes, drained, (585 g / 20 oz)
  • salt and pepper, to taste

Instructions
 

  • Rinse the beans and place in a large bowl. Add water to cover by 2 inches. Let soak for at least 10 hours or over night.
  • Drain the soaked beans in a colander and discard the soaking water, rinse with fresh water and allow to drain. Add the onion, bacon, beans, stock, and water to your slow cooker and mix. Cover and cook on high for 3 hours.
  • Uncover and add the diced tomatoes and give a quick stir. Cover and cook on high for 3 more hours. Season with salt and pepper if desired.