Smoky Hard Boiled Eggs
I made these on 30 Dec 2021 and taste tested on 31 Dec, and these are excellent hard boiled eggs salty from the soy sauce and a nice flavor from the liquid smoke. This recipe assumes you have hard boiled eggs on hand, if not, a Shortcut is provided to my preferred way to make them. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- hard boiled eggs, amount is up to you, Shortcut
- 1 cup light soy sauce, for less salty, use ½ cup light soy sauce and ½ cup water
- 2 tablespoons liquid smoke
Instructions
- Prepare the hard boiled eggs with your preferred method. Cool and peel. Place eggs in a glass or ceramic container, preferably with a watertight lid, makes for turning the eggs easier. I used just 4 eggs to test out the recipe.
- Measure out the light soy sauce and liquid smoke.
- Add the liquid smoke to the soy sauce and mix together, pour over the eggs, cover and soak eggs for 3 hours or even overnight, rotating the eggs occasionally until all the sides are a nice brown, containers with waterproof seal, just shake the eggs around to turn them. Soak longer for a darker brown.
- Serve as is, make into deviled eggs, slice for salad or a sandwich, enjoy.
Notes
Shortcut: Perfect Hard Boiled Chicken Eggs.