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–+ servings

Smoked Sausage & Veggies

Adapted from a 1986 recipe booklet.
This is a basic recipe that can be tailored as you like.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Servings 3 servings

Ingredients
  

  • 1 package smoked sausage, (12 oz / 340 g)
  • ¾ cup water
  • 1 onion, cut into wedges
  • 1 red bell pepper, cut into strips
  • 250 grams snow pea pods, stems removed, (8 oz)
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons light soy sauce
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water

Instructions
 

  • Slice the sausage at an angle into about ½ inch or slightly thinner slices. Prep the onion, bell pepper, and pea pods.
  • Add ¾ cup water to a large non stick pan on medium heat and when hot, add the sausage. Cover and cook until the sausage is hot and heated through.
  • Add the onion, bell pepper, pea pods, and ginger, and mix together. Cover and cook until the veggies are tender yet crisp, about 4-5 minutes.
  • Mix together the cornstarch and the 2 teaspoons of cold water to make a slurry. Stir the slurry and soy sauce into the pan. Stir and cook until the sauce thickens.
  • Serve over hot cooked rice, egg noodles, or pasta of your choice. Enjoy.

Notes

Low cost per serving.