Slow Cooker Smothered Chicken
This recipe was recommended to me and on my making today list, made on 22 Feb 2022 and was well liked by the family, this is a low cost and easy recipe for a great meal. Link to the Shortcut listed in the Notes section.
Equipment
- Slow Cooker (3½+ quart)
Ingredients
- 4 chicken breasts, skinless, boneless
- 2 cups chicken broth, from powder or homemade
- ¼ cup dry white wine
- ¼ cup whipping cream
- 2 tablespoons all-purpose flour
- 1 tablespoon Italian seasoning, Shortcut
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon corn starch, heaping
Instructions
- Prep the chicken by cutting each breast in half lengthwise, then cut each piece into 3 chunks. Set aside.
- To your slow cooker, add all ingredients except the chicken and corn starch. Whisk to combine and there is no lumps.
- Add the chicken, stir everything together, cover, and place on High setting for 3 hours.
- At 3 hours, leave cooker on High, uncover and remove chicken with a slotted spoon.
- Sprinkle the corn starch into the pot, whisk to mix in well. Leave the cooker on High and return chicken to the pot and mix in. Leave uncovered and simmer for 20-30 minutes, stir often to slightly thicken sauce.
- Spoon over hot cooked rice or mashed potatoes, spoon sauce over the chicken and rice as desired, enjoy.
Notes
Low cost per serving.
Shortcut: Italian Seasoning.
This recipe was awarded a Blue Ribbon on the Just A Pinch Recipe Club.