Slow Cooker Peanut Clusters
Been a long time since I had peanut clusters, I need to change that. Makro in the city has a large baking supply section so I am making a list to pick up these ingredients. On my to make list.
Prep Time 5 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Course Dessert
Cuisine American
Servings 144 1 Tbsp candies
- 1 kilo dry roasted peanuts, (34.5 oz)
- 900 grams vanilla almond bark, (32 oz)
- 340 grams semisweet chocolate chips, (12 oz)
- 115 grams baker's German chocolate, (4 oz)
- candy sprinkles, optional
Layer the ingredients in your slow in the order listed, except the sprinkles. Set the cooker to Low setting and cover, cook for 1 hour with no stirring.
After the first hour, give the mixture a good stir to combine everything. Continue to cook on Low for another hour, giving a quick stir about every 15 to 20 minutes.
Roll out a big sheet of parchment paper on your counter. At the end of the 2 hour mark, turn the cooker off and give the mixture another good stir.
Use a 1 tablespoon scoop, like a small ice cream scoop and scoop out the mixture placing each scoop onto the parchment, allow some space between each cluster.
Sprinkle with candy sprinkles if desired. Allow to cool completely. Enjoy.
I will price this once I obtain all the ingredients, for now I will say low cost.
Adapted from an internet recipe.