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–+ servings

Slow Cooker Orange Chicken III

Sounds very nice, common ingredients as well. On my to cook list.
Print Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 750 grams chicken breasts, boneless, skinless, cut into 2 inch pieces
  • 1/2 cup all purpose flour
  • 1/2 cup panko breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 3/4 cup orange juice
  • 3 tablespoons brown sugar
  • 1 teaspoon balsamic vinegar
  • 3 tablespoons ketchup

Instructions
 

  • In a bowl mix the egg with the milk.
  • In another bowl, mix the flour and panko together. In 5-10 piece batches, soak chicken chunks in milk mixture then roll in flour mixture, then dip in milk again, then roll in the flour mixture. Do this until all the chicken is coated. This builds up a nice coating on the chicken.
  • In a large skillet, heat the olive oil and brown your chicken on all sides. You will not be fully cooking the chicken, just giving it a nice brown color. Place the chicken pieces into your slow cooker.
  • In another small bowl, mix together the orange juice, brown sugar, vinegar, salt, and ketchup, add more sugar if you want a sweeter taste. Pour the sauce over the chicken and carefully toss to coat the chicken pieces.
  • Cover and cook on Low setting for 6 hours or High setting for 3 hours. Serve over steamed rice.

Notes

Chicken breasts will cost about 50 Baht/750 grams. For 4 servings, this is about 37 cents per serving.
Provided courtesy of good friend, Stephen Connell.
United States.