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–+ servings

Slow Cooker Little Smokies

Spend with Pennies, Holly, Canada.
This recipe comes from a good friend and it is so easy, and tasty! Just three ingredients, and four if you want just a hint of spicy heat.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer, Main Dish
Cuisine American
Servings 8 servings

Equipment

  • Slow Cooker

Ingredients
  

  • 1 kilo little smokies, (2 lb)
  • 1 cup BBQ sauce, bottled or homemade, Shortcut
  • ½ cup grape jelly
  • 1-2 teaspoons Sriracha Chili Garlic sauce, optional

Instructions
 

  • Add all the ingredients to your slow cooker.
  • Mix together, cover, and set the slow cooker to Low setting for 2-3 hours.
  • Scoop out the little smokies and place in a serving bowl. Serve as an appetizer or as a main dish with sides of your choice. Enjoy.

Notes

Low cost.
Shortcut: Basic BBQ Sauce.
Variants: 1. Use apply jelly or cranberry sauce in place of grape jelly. 2. Use ketchup in place of BBQ sauce.