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–+ servings

Slow Cooker Gumbo

Stephen Connell, United States.
Sounds delicious! On my to cook list.
Print Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Slow Cooker

Ingredients
  

  • 3 tablespoons all purpose flour
  • 3 tablespoons cooking oil
  • 250 grams smoked sausage, cut into ½ inch slices, (8 oz)
  • 2 okra, sliced, fresh or frozen
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, smashed and minced
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • 1 can whole peeled tomatoes, chopped, with juice
  • 340 grams fresh shrimp, peeled, deveined, tail removed, cooked, (12 oz)
  • cooked rice, for serving

Instructions
 

  • In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes. Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown, then pour into your slow cooker.
  • Stir in all remaining ingredients into your slow cooker except the shrimp and rice. Cover and cook on Low setting for 7-9 hours. About 20-30 before serving, add cooked shrimp to gumbo mixture in your slow cooker and mix well. Cover and cook on Low setting for an additional 20 minutes.
  • Serve over rice, enjoy.

Notes

Figure about 50 Baht for good smoked sausage, for the shrimp, through Tesco, Whites will cost about 100 Baht for 340 grams. For 6 servings, this is about 74 cents per serving.