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Slow Cooker Cocktail Sausages - Thailand 1 Dollar Meals
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–+ servings

Slow Cooker Cocktail Sausages

Lee
Chili sauce and orange marmalade go together well, so this is a Asian twist on BBQ Little Smokies, and it is delicious! For this I use the tiny mini cocktail chicken & pork sausages, the bonus is they have no plastic 'skins' to remove first.
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Prep Time 5 minutes
Cook Time 2 hours
Course Main Dish
Cuisine Asian
Servings 6 servings

Equipment

  • Slow Cooker (3½+ quart)

Ingredients
  

  • 1 cup chili sauce
  • ½ cup orange marmalade
  • 1 kilo mini cocktail sausages, (2 lb)

Instructions
 

  • Add the chili sauce and marmalade to your slow cooker and stir together.
  • Add the sausages, mini size remove the skins first, the tiny mini may not have skins. Mix them into the sauce. Cover and set to Low setting for 2-3 hours.
  • Serve right from the pot, enjoy with sides of your choice, a seasoned rice goes very well with this.

Notes

Fair cost per serving now, I have to get the exact price on the 1,000 gram packages of the tiny mini cocktail sausages.