Slow Cooker Cocktail Sausages
Chili sauce and orange marmalade go together well, so this is a Asian twist on BBQ Little Smokies, and it is delicious! For this I use the tiny mini cocktail chicken & pork sausages, the bonus is they have no plastic 'skins' to remove first.
Equipment
- Slow Cooker (3½+ quart)
Ingredients
- 1 cup chili sauce
- ½ cup orange marmalade
- 1 kilo mini cocktail sausages, (2 lb)
Instructions
- Add the chili sauce and marmalade to your slow cooker and stir together.
- Add the sausages, mini size remove the skins first, the tiny mini may not have skins. Mix them into the sauce. Cover and set to Low setting for 2-3 hours.
- Serve right from the pot, enjoy with sides of your choice, a seasoned rice goes very well with this.
Notes
Fair cost per serving now, I have to get the exact price on the 1,000 gram packages of the tiny mini cocktail sausages.