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Slow Cooker Chicken with Bacon Cream Gravy - Thailand 1 Dollar Meals
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–+ servings

Slow Cooker Chicken with Bacon Cream Gravy

I made this for my family on 25 August 2019 and it was a big hit.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 3-4 chicken breasts, boneless and skinless
  • 1 tablespoon bacon fat
  • 1/4 teaspoon dried thyme
  • 2 cloves garlic, minced
  • salt and pepper, as desired
  • 1 package dry chicken gravy mix
  • 1 cup cold water
  • 1 cup heavy cream
  • 1/4 cup all purpose flour
  • 6-8 slices bacon, cooked crispy and crumbled
  • fresh parsley, chopped, for garnish

Instructions
 

  • Place the chicken, garlic, and bacon fat in your slow cooker. Sprinkle with thyme and season with salt and pepper as desired.
  • In a measuring cup, mix together the gravy mix with the cold water, pour over the chicken. Set the slow cooker to High setting and cook for 3 hours.
  • After 3 hours, roughly shred the chicken, you can do this while the chicken is in the pot.
  • In a measuring cup, use a whisk and mix together the cream and flour until smooth. Stir the cream into the slow cooker. Switch the slow cooker to Low setting and cook for another hour.
  • After 1 hour, turn the slow cooker off, stir in the bacon.
  • Serve over biscuits, rice, egg noodles, or even mashed potatoes. Sprinkle with parsley for garnish as desired. Optionally, top with a side vegetable of your choice.

Notes

Low cost per serving.
Recipe adapted from Just A Pinch Recipe Club, Amy Herald, and the original recipe is here.
United States.