Skillet Hash
Adapted from a recipe in the Casserole Cook Book, page 146.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Course Lunch, Main Dish
Cuisine American
- 2 tablespoons butter
- 2 cups cooked beef, cut into ½ inch cubes
- 2 cups potatoes, scrubbed, cut into ½ inch cubes
- ⅓ cup onion, finely diced
- ½ cup beef broth
- ½ teaspoon salt
Melt the butter in a large non stick pan, add remaining ingredients and mix together. Cover and cook on low heat until potatoes are tender, about 15-20 minutes, turning occasionally.
Uncover and cook 5 mire minutes.
Serve and enjoy.