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Shrimp Stuffed Peppers - Thailand 1 Dollar Meals
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–+ servings

Shrimp Stuffed Peppers

Adapted from a recipe in the Casserole Cook Book, page 40.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. I made these on 7 Aug 2021 and was pleasantly surprised, easy to put together and very nice flavor. I also updated the recipe with my findings as well.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Course Lunch, Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Oven
  • Baking Pan (7x11 inch)

Ingredients
  

  • 3 cups cooked shrimp, diced
  • 6 small green bell peppers, or 3 medium
  • 1 can seasoned tomato sauce, (15 oz / 435 g)
  • 2 cups cooked rice
  • 1 cup mayo
  • 2 tablespoons onion, diced
  • salt and pepper, as desired

Instructions
 

  • For the shrimp, I used 2 bags of Walmart brand, frozen, cooked, large, peeled, deveined, tail on shrimp. I thawed them, removed the tails, and chopped them. This was just a bit over 3 cups, each bag was 12 oz / 340 g.
  • Cut the tops off the peppers, remove seeds and membrane.
  • Place the peppers in small amount of boiling salted water, cover, and steam for 5 minutes, drain. Sprinkle insides with salt.
  • Preheat your oven to 180° C (350° F), get out a 7x11 inch baking pan.
  • In a mixing bowl, add remaining ingredients except the tomato sauce. Mix together and season with salt and pepper as desired.
  • Fill peppers and place upright in the baking pan. Spoon the tomato sauce around the peppers.
  • Bake for 30 minutes.
  • Place peppers on a serving plate, spoon sauce over them, serve and enjoy.

Notes

Fair cost depending on where you source the shrimp from.
Variant: 1. I am planning on making this first as listed, then I am going test out using various cooked seasoned rice in place of the cooked rice. List of seasoned rice is here for rice cooker recipes and here for stovetop recipes. I will report my finds here as well. 2. Use 1 cup diced shrimp and 1 cup of boneless skinless white fish, both cooked. 3. Use a combination of shrimp, fish, and crab meat.
Updated on 7 August 2021.