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Shrimp Salad II - Thailand 1 Dollar Meals
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–+ servings

Shrimp Salad II

This is a basic recipe that sounds delicious on toast or crackers. On my to make list for sure.
Print Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Appetizer, Lunch
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 kilo shimp, cleaned, tails removed as well, cooked, (2 lbs)
  • 1 1/2 cups mayo
  • 1/2 teaspoon mustard powder
  • 2 teaspoons lemon or lime juice
  • 3 tablespoons fresh dill, chopped
  • 1 bunch Thai celery, chopped, 2 stalks for US celery
  • salt and pepper, to taste

Instructions
 

  • Mix everything in a large mixing bowl, starting with just 1 cup of mayo and adding more as needed, you want the shrimp coated well, not dripping in mayo. Adjust the salt and pepper as needed. Cover and place in the fridge to chill for 1-2 hours.
  • Serve on toast or crackers.

Notes

I will price this next time I get shrimp from the local area. For now I will say Low cost per serving.
Adapted from an internet recipe.