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–+ servings

Shrimp in Cheese Sauce

Adapted from a recipe in the Casserole Cook Book, page 105.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Lunch, Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • ¼ cup salt
  • dash black pepper
  • 1 teaspoon Worcestershire sauce
  • ½ cup sharp Cheddar cheese, shredded
  • 2 cups cooked shrimp, peeled, deveined, tails removed
  • 1 cup frozen peas, cooked, drained
  • 1 teaspoon lemon juice
  • 6 Toast Cups, Link in Notes

Instructions
 

  • Melt the butter in a large non stick pan, stir in the flour until smooth. Slowly stir in the milk, stir constantly and cook until thickened.
  • Stir in the salt, black pepper, and Worcestershire sauce. Add cheese and stir until fully melted in.
  • Add the shrimp, peas, and lemon juice. Stir, heat through.
  • Spoon into Toast Cups, serve and enjoy.

Notes

Fair cost per serving depending on where you source the shrimp from.
Additional recipe: Toast Cups.