Shrimp & Corn Soup
This is excellent soup, common ingredients and it goes together quickly. I made this on 10 Feb 2022 and the family absolutely loved this. Link to the Shortcut is listed in the Notes section.
Ingredients
- 750 grams shrimp, peeled, deveined, tails removed, (1½ lb)
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 stalks import celery, diced
- ¼ cup butter
- 1 tablespoons olive oil
- 2 cans whole kernel corn, drained, (410 g/15 oz each)
- 1 can creamed corn, (565 g/20 oz)
- 113 grams cream cheese, cubed, (4 oz)
- 1 cup whipping cream
- 1½ cups milk
- 2 tablespoons Cajun seasoning, Shortcut
- ½ teaspoon salt, or to taste
- fresh parsley, chopped, for garnish
Instructions
- Prep the vegetables.
- Prep the shrimp.
- Heat the butter and oil in the a large saucepan, when hot, add the onion, celery, and bell pepper. Sauté until tender.
- To the pan, add the shrimp, stir into the vegetables.
- Cook the shrimp until just pink.
- Add the corn, cream, milk, and Cajun seasoning. Stir together.
- Cook on low heat until the cream cheese is melted and mixed in.
- Ladle into serving bowls, sprinkle with parley as desired. Serve and enjoy.
Notes
Fair cost per serving based on the cost of the shrimp, really depends where you can source good fresh shrimp.
Shortcut: Cajun Seasoning Mix.
Updated on 10 February 2022.