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Shredded Chicken Tacos (Slow Cooker) - Thailand 1 Dollar Meals
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Shredded Chicken Tacos (Slow Cooker)

Julie Brown, United States.
This recipe is from a good friend, and I have enjoy this several times so I asked for the recipe. This is a simple recipe but the flavor is excellent. I don't remember the amount of servings so I will determine this when I make this myself.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Course Lunch, Main Dish
Servings 0

Equipment

  • Slow Cooker

Ingredients
  

For the Slow Cooker

  • 500 grams chicken breasts, or thighs, boneless, skinless, (1 lb)
  • salt and pepper, as desired
  • 1 medium onion, sliced
  • 2 cloves garlic, crushed
  • 2 tablespoons olive oil
  • 2 tablespoons tomatillo, chopped

For Serving

  • corn tortillas
  • taco sauce
  • lettuce, shredded
  • tomato, diced
  • onion, diced
  • sour cream
  • Cheddar cheese, shredded

Instructions
 

  • Add all Slow Cooker ingredients to your slow cooker, cover, and set to Low set for 3 hours or High for 1½ hours, or until meat can be shredded. (I will verify the time when I make this.)
  • Shred chicken and mix with juices in pot.
  • Serve in corn tortillas with toppings of your choice. Enjoy.

Notes

Low cost per serving.
Shortcut: Sour Cream.