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–+ servings

Seafood Stew (Slow Cooker)

Adapted from an internet recipe.
Good potential here, on my to cook list.
Print Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Main Dish
Cuisine American
Servings 8 servings

Equipment

  • Slow Cooker

Ingredients
  

  • 500 grams white fish fillets, cut into 1 inch pieces, (1 lb)
  • 300 grams shrimp, uncooked, peeled, deveined, and tails removed, (10 oz)
  • 1-2 packages oyster meat, drained, these are at Tesco, small containers
  • 2 cups onion, chopped
  • 2 stalks celery, use import, finely chopped.
  • 2 cans whole peeled tomatoes, diced, I use Brook's brand, 565 gram cans
  • ½ cup water
  • 1 tablespoon olive oil
  • 2½ teaspoons lemon pepper
  • ¼ teaspoon sugar, or honey
  • ¼ teaspoon red chili flakes
  • ¼ cup fresh parsley, chopped

Instructions
 

  • Place all ingredients except for fish, shrimp, and oysters in slow cooker. Cook on high for 4 hours, then add in fish, shrimp, and oysters and cover with lid. Cook for an additional 30-45 minutes or until fish is flaky. Serve.

Notes

Pangasius would cost about 60 Baht/500 grams, shrimp would cost about 80 Baht, oyster meat is 42 Baht per container. Cost per serving for 8 servings cost is 82 cents per serving. Great value for a great dish.