Scalloped Potatoes & Brats
Sounds like a good hearty meal, potatoes and brats, can be made with any good quality hot dogs or even smoked sausage.
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Main Dish
Cuisine American
- 5 medium potatoes, washed, thinly sliced
- 8 brats, halved lengthwise and sliced
- 1 small onion, diced
- 3 tablespoons butter
- 1/4 cup all purpose flour
- 1 1/2 teaspoons salt
- 1/8 teaspoon black pepper
- 2 cups milk
- 1 cup Swiss cheese, shredded
- 1 tablespoon dried parsley, OR 2 tablespoons fresh minced
Preheat your oven to 180 C. Grease a large baking dish with butter.
In a saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Add parsley.
Place half of the potatoes in the baking dish; top with half of the sauce. Arrange brat pieces over the sauce. Top with remaining potatoes and sauce.
Cover with foil and bake for 1 to 1 1/2 hours or until bubbly, uncover and bake for 10 minutes or until the top is lightly browned, let rest for 5 minutes, serve.
I cannot price this accurately until I get brats again, but I will guess no more that 150 Baht for 8 brats. For 4 servings, this is about $1.10 per serving.
Adapted from an internet recipe.