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Savory Beef & Spaghetti - Thailand 1 Dollar Meals
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–+ servings

Savory Beef & Spaghetti

Adapted from a recipe in the Casserole Cook Book, page 62.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 500 grams round steak, or any cut of beef, cut into ¾ inch cubes, (1 lb)
  • all-purpose flour, as needed
  • 2 tablespoons vegetable oil
  • ½ cup onion, diced
  • 1 clove garlic, minced
  • 1⅓ cups mushrooms, sliced, canned or fresh sautéed
  • 1 cup sour cream, Shortcut
  • 1 can condensed tomato soup, (10½ oz / 298 g), Shortcut
  • 1 tablespoon Worcestershire sauce
  • 3-4 drops hot pepper sauce
  • ½ teaspoon salt
  • dash black pepper
  • 200 grams dry spaghetti, for serving, (7 oz)
  • Parmesan cheese, grated, for serving

Instructions
 

  • Roll beef cubes in flour. Heat the oil in a large non stick pan, when hot, brown the beef.
  • Add the onion, garlic, and mushrooms with their liquid. Stir into the beef.
  • In a mixing bowl, add the sour cream, soup, and seasonings. Mix together.
  • Pour mixture over the beef. Reduce heat to low, cover, and simmer until tender, about 1 hour 15 minutes.
  • Just before the sauce is ready, cook the pasta in a pot of boiling salted water until tender, drain.
  • Serve sauce over the spaghetti, top with Parmesan as desired, enjoy.

Notes

Fair cost per serving as you could use any cut of beef to prepare this.
Shortcuts: Sour Cream, Condensed Tomato Soup.