Sauteed Red Radish
I have never heard of this until yesterday, and I happen to have red radishes in the fridge. I made these on 10 Jan 2019, very nice flavor and a perfect side dish. Four ingredients and 10-15 minutes of your time.
Ingredients
- 1 tablespoon butter
- 20 small red radishes
- salt and pepper, as desired, to taste
Instructions
- In Thailand, I have never seen small radishes, only large, tops are removed and they are sold 3-5 to a pack, they are large. Here I used a pack of 4 big ones, scrubbed and ends trimmed.
- For small radishes, simply slice in half from top to bottom. For large radishes, slice top to bottom into 3 to 5 pieces.
- Heat the butter on low heat, when hot, add the radishes cut down side for halved, and for the large ones, the two side pieces cut side down and the center pieces, just add to the pan. Season with salt and pepper as desired.
- Stir and toss occasionally until the radishes are starting to brown and softened.
- Serve as a side dish with any meal.
Notes
Low cost, and virtually free if you have red radishes in your garden.
Adapted from an internet recipe.