Preheat your oven to 180° C (350° F), grease a large baking sheet with cooking spray or butter.
In a large non stick pan, add the sausage, cook until it starts to brown, breaking it up with your spatula.
To the pan add the onion and Vegetable Option, cook another 5 minutes or until the vegetables are tender.
Drain off fat, stir in the Soup Option. Remove from heat and allow to cool to room temp, about an hour.
Cut the thawed dough into 6 equal parts.
On a floured work surface, roll out 1 part of dough to a 6 inch circle.
Place about ½ cup of the sausage mixture on the dough, spreading it out to within 1 inch of the edge.
Sprinkle with 1 generous tablespoon of the Cheese Option.
Fold dough over to form a half circle, pinch edges together to seal.
Place on the prepared baking sheet, repeat steps 6 to 10 with remaining dough.
Brush rolls with the beaten egg, sprinkle with the Topping Option.
Bake for 25 minutes or until golden brown. Remove from oven and let rest 10 minutes.
Serve warm, enjoy.