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Sausage, Tomato & Cream Pasta - Thailand 1 Dollar Meals
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–+ servings

Sausage, Tomato & Cream Pasta

Sounds good, on my to cook list. I will research this to use fresh plum tomatoes. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 250 grams Rigatoni pasta, or Penne pasta
  • olive oil, as needed
  • 350 grams bulk Italian sausage, OR make from a shortcut
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup onion, diced
  • 2 cloves garlic, smashed and minced
  • 1 can Italian plum tomatoes, chopped with juice
  • 1 cup whipping cream
  • salt, as needed
  • fresh parsley, for garnish
  • Parmesan cheese, grated, for garnish

Instructions
 

  • Heat a pot of salted water to boiling, add the pasta and cook until just tender. Drain and set aside.
  • Heat a large non stick skillet with a splash of olive oil. Add the sausage and red pepper flakes and break up the sausage with the spatula as you cook it for about minutes over medium heat.
  • Add the onion, garlic, cook the sausage until cooked through and the onion is soft and translucent.
  • Add the plum tomatoes, cream, and a pinch of salt. Stir and cook until just before boiling, then add the pasta.
  • Serve garnished with fresh parsley and Parmesan cheese.

Notes

Low cost.
Shortcut: Italian Sausage.
Adapted from an internet recipe.