Sardine Sandwich III
Ayam Brand, Malaysia.
Sounds like an excellent sardine filling for a sandwich. This should make 1 thick sandwich or 2 leaner ones, I will sort this when I make it.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Lunch, Main Dish
Cuisine Asian
- 1 tin sardines in olive oil, drained
- 4 green olives, chopped
- 1 shallot, finely diced
- 2 slices bread, of your choice
Add the drained sardines, olives, and shallot to a mixing bowl and mix with a fork to combine.
Spread mixture on a slice of bread of your choice, top with another slice.
Enjoy.
Fair cost depending on where you source the sardines from. Sardines in olive oil is not common in Thailand.
Variant: 1. Toast the bread before making the sandwich.