Sardine Sandwich I
I love sardines in olive oil and since they are not available at my location, I make them using a slow cooker with small mackerel the fish of choice. This recipe is based on using homemade sardines in olive oil. If you use tinned sardines in olive oil, figure 1 tin per sandwich. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 3 pieces homemade sardines
- 2 slices sandwich bread
- prepared yellow mustard, as needed
- 2 lettuce leaves
Instructions
- Lay bread on a plate, spread some yellow mustard on each slice, top one slice with two lettuce leaves. Split the pieces of sardines in half to make them thinner and lay on top of the lettuce in a single layer, top with the other slice of bread, enjoy as lunch, or for me, I make two of these for dinner.
Notes
Low cost if using homemade sardines. I make sardines using small mackerel which is sold per fish anywhere from 10 to 25 Baht each, so about 29 to 74 cents per sandwich. (I cut each fish into 3 pieces when making sardines.)
If using tinned sardines, figure 1 tin per sandwich at 59 Baht, this is about $1.74 per sandwich.
Shortcut: Sardines in Olive Oil.