Sardine Salad Sandwich
Very good, easy sandwich to make if you like sardines. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 1 tin sardines in olive oil, (120 g / 4¼ oz, Ayam or any brand), Shortcut
- 1 tablespoon mayo, and more for the bread
- 1 tablespoon pickles, chopped, Shortcut
- 4 slices bread
- 1 tomato, sliced
- lettuce leaves
- 1-2 hard boiled egg, sliced, Shortcut
- salt and pepper, to taste
Instructions
- Drain the sardines and place in a bowl, add the mayo and chopped pickle. Mix with a fork, mashing up the sardines. If using homemade sardines, use about 3 pieces.
- Lay out the 4 slices of bread, spread mayo on each slice. On 2 slices, add a layer of sliced tomato, divide sardine mixture on top of the tomato, top that with lettuce leaves, then add a layer of sliced egg, season with salt and pepper as desired. Top with a slice of bread, mayo side down. Cut in half and enjoy.
Notes
One tin of sardines in olive oil at Tesco is 59 Baht. For two sandwiches, 1 per serving, this is about 92 cents per serving.
Shortcuts: Fridge Pickles, Perfect Hard Boiled Chicken Eggs, Steamed Eggs, Sardines in Olive Oil.
Variant: 1. Use a good amount of softened cream cheese on the bread in place of the mayo.