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Sandwiches Stroganoff - Thailand 1 Dollar Meals
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–+ servings

Sandwiches Stroganoff

Adapted from a recipe in the Casserole Cook Book, page 147.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course Lunch, Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 tablespoon onion, diced
  • 1 tablespoon butter
  • 1 can beef gravy, ((10½ oz / 298 g / 1¼ cups)
  • ¼ cup sour cream, Shortcut
  • 1 tablespoon dry white wine
  • ¼ teaspoon MSG
  • dash dried basil
  • 6 slices roast beef, leftovers
  • 6 slices toast

Instructions
 

  • In a saucepan, melt the butter, add the onion and cook until tender but not browned. Stir in the gravy, sour cream, wine, and seasonings.
  • Add the roast beef slices and mix together. Cook until heated through, 5-10 minutes.
  • Serve over toast, enjoy.

Notes

Low cost per serving.
Shortcut: Sour Cream.