Salmon Salad II
I figured canned tuna makes a nice salad for a sandwich, so why not canned salmon? This is not low cost in Thailand however. My wife is not a fan of canned fish so I experimented and made this for my dinner. This is the second version I came up with and made this on 19 Jan 2022, and it is delicious.
Ingredients
- ½ can salmon, drained, (15 oz / 425 g can)
- ¼ medium onion, diced
- 2 teaspoons Dijon mustard
- ⅛ teaspoon black pepper
- 1 tablespoon cappers, drained
- mayo, about 2 heaping tablespoons, or as desired
- 4 slices bread, plain or toasted and buttered, totally up to you
Instructions
- First thing I did was dice the onion and put in a storage dish, then drained the salmon and added that and sort of flaked it up with a fork. (I was making 2 different salmon dishes at the same time, and I left the skin on and bones in the fish.)
- Add the mustard, black pepper, and capers, and add about a heaping tablespoon of mayo. (I took the photo before adding the capers, my mistake.)
- Mix together and add mayo as needed for your desired consistency. Cover, and place in the fridge for about an hour or two to chill.
- Using bread of your choice, toasted and buttered is up to you. Add some salad to 2 slices of bread, top with remaining slices. Enjoy.
Notes
High cost based on the lowest price I can find for canned salmon is about $5/can, and from the photos, that is a small can, about 7 oz or so.
Variant: 1. Add a chopped hard boiled egg.