Salmon Salad I
I figured canned tuna makes a nice salad for a sandwich, so why not canned salmon? This is not low cost in Thailand however. My wife is not a fan of canned fish or yellow curry powder, so I got to experiment with this. This is the first version I came up with, made on 19 Jan 2022, and this is tasty!
Ingredients
- ½ can salmon, drained, (15 oz / 425 g can)
- ¼ medium onion, diced
- ½ teaspoon yellow curry powder
- ⅛ teaspoon garlic powder
- mayo, about 2 heaping tablespoons, or as desired
- 4 slices bread, plain or toasted and buttered, totally up to you
Instructions
- First thing I did was dice the onion and put in a storage dish, then drained the salmon and added that and sort of flaked it up with a fork. (I was making 2 different salmon dishes at the same time, and I left the skin on and bones in the fish.)
- Add the curry powder and garlic powder, and add about a heaping tablespoon of mayo.
- Mix together and add mayo as needed for your desired consistency. Cover, and place in the fridge for about an hour or two to chill.
- Using bread of your choice, toasted and buttered is up to you. Add some salad to 2 slices of bread, top with remaining slices. Enjoy.
Notes
High cost based on the lowest price I can find for canned salmon is about $5/can, and from the photos, that is a small can, about 7 oz or so.
Variant: 1. Add a chopped hard boiled egg.