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–+ servings

Salmon & Noodle Skillet

Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 126.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe turned out great, very easy to prepare, and the noodles and patties have excellent flavor. Links to the Shortcuts are listed in the Recipe Notes section.
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Prep Time 20 minutes
Cook Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 can salmon, drained, flaked, (15 oz / 425 g), Shortcut
  • 1 can Soup Option, (10½ oz / 298 g)
  • Crumbs Option
  • 2 tablespoons onion, finely diced
  • 2 tablespoons fresh parsley, chopped or 2 teaspoons dried
  • 1 tablespoon lemon juice
  • 1 egg, beaten
  • Vegetable Option
  • 2 tablespoons butter
  • ½ cup sour cream, Shortcut
  • ½ cup milk
  • 2 cups dry egg noodles
  • Seasoning Option

OPTIONS

Soup - Use 1 Item

  • condensed cream of celery soup, Shortcut
  • condensed cream of mushroom soup, Shortcut
  • condensed cream of chicken soup, Shortcut
  • condensed Cheddar cheese soup, Shortcut

Crumbs - Use 1 Item

  • 1 cup soft bread crumbs
  • ½ cup saltines, finely crushed
  • ½ cup bread crumbs, dry, fine
  • ¼ cup quick cooking rolled oats

Vegetable - Use 1 Item

  • 2 cups cut asparagus, fresh or frozen, steamed
  • 2 cups cut green beans, fresh or frozen, steamed
  • 2 cups cut broccoli, fresh or frozen, steamed
  • 1 cup peas, fresh or frozen, steamed

Seasoning - Use 1 Item

  • ½ teaspoon dried dill weed
  • ½ teaspoon dried marjoram
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons Parmesan cheese, grated

Instructions
 

  • Heat a pot of salted water to boiling, add 1½ to 2 cups dry egg noodles. Cook until just tender, drain.
  • While the noodles are cooking, to a mixing bowl, add the salmon, ¼ cup of Soup Option, Crumbs Option, onion, parsley, lemon juice, and egg. Mix together.
  • Shape salmon mixture into 4 patties.
  • Heat a large non stick pan and melt the butter. When the butter is hot, add the patties.
  • Cook until browned on the bottom then turn patties over to brown the other side. Remove to a plate.
  • To the same pan on medium heat, add remaining Soup Option, sour cream, and milk. Stir until sauce is smooth.
  • Stir in the noodles, Vegetable and Seasoning Options. Reduce heat to low.
  • Place the salmon patties on the noodles. Cover and let cook for 10 minutes to heat the patties through.
  • Serve and enjoy.

Notes

Fair cost per serving, may have to use the shortcut for the salmon in Thailand as I have only seen frozen salmon never canned.
Shortcuts: Steamed Salmon, Condensed Cream of Celery Soup, Condensed Cream of Mushroom Soup, Condensed Cream of Chicken Soup, Condensed Cheddar Cheese Soup, Breadcrumbs.