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Salami Cream Cheese Sandwich - Thailand 1 Dollar Meals
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–+ sandwiches

Salami Cream Cheese Sandwich

This recipe comes form a good friend, and it is delicious! I made this on 9 Feb 2019, the same day I came across this. Highly recommended.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 sandwiches

Ingredients
  

  • 250 grams Cream cheese, room temp, (8 oz)
  • 1/4 cup spring onion, finely chopped
  • 1/4 cup fresh dill, finely chopped
  • 1 clove garlic, pressed
  • 8 slices sandwich bread
  • 280 grams salami, thin sliced, (10 oz)
  • 8 lettuce leaves, or as desired

Instructions
 

  • For the salami, I used Haus (German style), produced here in Thailand, which is beef and pork. Imported Genoa salami, one would need to take out a small loan to get that. This Haus salami is excellent. I used one pack, 70 grams (2 1/2 oz) for each sandwich.
  • Add the cream cheese, spring onion, dill, and garlic to a mixing bowl.
  • Mash together with a fork to completely mix.
  • To make a sandwich, spread some cream cheese mix onto two slices of bread, top one slice of bread with the lettuce leaves.
  • Top the lettuce with the salami slices from the whole 70 gram package or 2 1/2 ounces if the salami you are using is larger diameter.
  • Top the sandwich with the other slice of bread. Slice in half, and enjoy. Repeat for remaining sandwiches. The cream cheese mix will keep refrigerated for 3 to 5 days.

Notes

The salami I used is 88 Baht/70 gram package (2 1/2 oz), that is 352 Baht. The cream cheese is 120 Baht/250 gram package. For 4 sandwiches, this is about $3.70 per sandwich. High cost but oh so good for a once in a while treat.
This recipe for Salami Cream Cheese Sandwich is from Natasha's Kitchen.