This is Indian in nature, if you have never used saffron, understand it is the most expensive spice in the world, this is not cheap, and top dollar is paid for this spice. I used my small rice cooker for this and this is really good exactly as written.
Add the stock into a small pot and place over high heat and bring to a boil then remove from heat.
To the hot stock add the saffron, turmeric, cumin, garlic, chili powder, and fish sauce and mix well.
Add the dry rice to the rice cooker pot then pour in the stock mixture. Stir, cover, and set to Cook mode.
When the rice cooker switches to Warm, fluff the rice with a paddle. Taste for saltiness, add fish sauce to adjust, and if too salty, add a squeeze or two of lemon or lime juice.
Serve as a side dish with any Asian or Indian dish.