Rum Flavored Dressing
Adapted from a recipe in the Salad Lover's Cookbook, page 44.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about ⅓ cup of dressing.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
- 3 tablespoons vegetable oil
- 4 teaspoons lime juice
- 4 teaspoons rum
- 2 teaspoons brown sugar, packed
- ¼ teaspoon salt
- black pepper, few grains
Add all ingredients to a screw top jar, cover, and shake vigorously until well blended. Store covered in the fridge until use.
Shake well before using, enjoy.