Rolo Crackers
I seen these on the internet on various sites from time to time and decided to give this a try. I made these on 7 Feb 2021, and they very good! I made a batch of these after I was baking some cookies, so I did not turn on the oven just for these. No quantities are given, this is a make as much or as little as you desire. Highly recommended for a quick dessert.
Equipment
- Oven
Ingredients
- Rolo candies
- butter crackers, Ritz or store brand
Instructions
- Preheat your oven to 180° C (350° F) or as I did, just use the oven after baking another dish. Line a baking sheet with parchment paper.
- Unwrap the Rolo candies and count out the butter crackers, you will need twice as many crackers as Rolo candies. For this batch I used 20 candies.
- Place butter crackers upside down on the parchment paper.
- Place a Rolo candy in the center of each cracker. Bake for 5 minutes and remove from oven.
- As soon as the sheet is removed from the oven, place a butter cracker, right side up, on top of a Rolo candy and push down to make a sandwich cookie. Repeat with remaining crackers.
- Remove from the sheet to a plate and allow to cool. When cooled, serve and enjoy.
Notes
Low cost per serving.