Recovery Stew
Recipe was inspired from a good friend in Phuket, Dave Williams, I tried to guess the ingredients of a stew he made from scratch, I was close but not spot on, but both of us agree, this would be a good stew.
Ingredients
- 2 chicken breasts, boneless and skinless, cut into 1 inch cubes
- 1 cup rice, cooked
- 1 can Garbanzo beans, drained, or use dried beans that have been cooked
- 1/4 yellow bell pepper, diced
- 1 clove garlic, smashed and chopped
- 1/4 green bell pepper, diced
- 4-8 Bird's Eye Chilis, sliced, with seeds
- 1 1/2 cups chicken stock
- black pepper, to taste
- 1 tablespoon Chaat Masala, Indian spice, optional
Instructions
- In a large pot, add a splash of olive oil and on medium heat, cook the garlic, then add the chicken until just about done, it will be tender.
- Then add all other ingredients. Bring to a boil then reduce to a simmer. Simmer for 20-30 minutes, add chicken stock as needed to maintain a stew like consistency. Serve.
Notes
The chicken will be 50 Baht or under. All other ingredients minimal. Well under $1 per person per meal.
Provided courtesy of good friend, Dave Williams.
Thailand.
Thailand.