Ranch Corn Salad
I made this on 25 Jun 2023, exactly as written, but did use canned corn and ranch dressing made from a packet. My first time making corn salad and my first time tasting this, and this one is a keeper! The flavors are a perfect blend. This was well liked by my family and visiting houseguests who also enjoyed this.
Ingredients
- 2 cans corn, drained well, (425 g / 15 oz), or 12 oz / 340 g frozen, thawed and drained well
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- ¼ cup fresh cilantro, chopped
- ¼ cup fresh spring onion greens, sliced, and slice 1-2 white parts and add them as well
- ½ cup ranch dressing
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ teaspoon onion powder
Instructions
- Drain the canned corn in a colander. If using frozen corn, thaw at room temperature in a colander for about 30 minutes. Add the corn to a large mixing bowl.
- Add the bell peppers, spring onion greens, and cilantro. Mix together.
- In a bowl, add the ranch dressing, salt, Italian seasoning, onion powder, and black pepper. Stir to mix together.
- Pour dressing over the corn mixture and mix together.
- This can be served immediately or covered and placed in the fridge to chill for up to 2 hours before serving (giving it another stir when served to mix in any liquid that collects at the bottom. Enjoy.
