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Raisin Bran Muffins - Thailand 1 Dollar Meals
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–+ dozen muffins

Raisin Bran Muffins

I got this recipe from my Mom, who made this today and I took the photos. This recipe makes a lot of muffins, about 3 dozen and these are freezer friendly. After you make these and let them cool, enjoy one and freeze some for a later time.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 3 dozen muffins

Ingredients
  

  • 1 box raisin bran cereal, (25 oz / 708 g box)
  • 3 cups sugar
  • 5 cups all purpose flour
  • 5 teaspoons baking soda
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons salt
  • 2 teaspoons vanilla extract
  • 4 eggs, beaten
  • 4 cups buttermilk, (1 quart)
  • 1 cup shortening, or oil, half and half of each

Instructions
 

  • Preheat your oven to 200 C (400 F), grease with butter the cells of a muffin tin or line each cell with paper.
  • In a very large mixing bowl, add the first 6 ingredients and mix together.
  • To the bowl, add the remaining 4 ingredients and mix together well.
  • Fill the muffin tin cells 2/3 full. Bake for 15-20 minutes or until starting to brown.
  • Remove from the oven, allow to cool for a minute or two, then loosen the muffins if paper was used and remove them to a rack to cool. For muffins poured directly into the cells, loosen with a butter knife on the side and remove the muffins to a rack to cool.
  • Cool the muffins completely before freezing or enjoy right away.

Notes

Low cost per muffin.
Recipe from my Mom, and she has been making these for many years, Joann Thayer.
United States.