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–+ servings

Pumpkin Soup (Slow Cooker)

This comes from a friend in Northern Thailand and sounds delicious! On my to cook list.
Print Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 medium pumpkin, peeled and cubed
  • 1 medium potato, peeled and cubed
  • 2 carrots, peeled and cubed
  • 2 cups chicken stock, fresh or from powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • salt and pepper, to taste
  • 1/2 - 1 cup whipping cream

Instructions
 

  • Place everything in your slow cooker except the whipping cream. Set to High, cover, and cook for 4 hours.
  • After 4 hours, use a immersion blender, hand blender, or like me, I will use a potato masher.
  • Now add the cream as desired, from 1/2 to 1 cup, blend again, serve and enjoy.

Notes

Low cost.
Provided by friend, Kurt Hammerschmidt.
Thailand.