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–+ servings

Pumpkin Chip Cream Pie

Common ingredients, easy to prepare, and simply delicious!
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 3/4 cup cold milk
  • 1 box instant vanilla pudding mix, 3.4 oz / 4 serving size
  • 2/3 cup mini chocolate chips
  • 1/2 can canned pumpkin, (15 oz can)
  • 3/4 teaspoon pumpkin spice
  • 1 tub whipped topping, divided, (8 oz)
  • 1 graham cracker crust
  • slivered almonds, optional, for garnish
  • candy sprinkles, optional, for garnish

Instructions
 

  • In a large mixing bowl, whisk together the milk and pudding mix for 2 minutes.
  • Add the chocolate chips, canned pumpkin, and pumpkin spice and mix in.
  • Fold in half of the whipped topping.
  • Spoon mixture into pie crust and spread out evenly. Place in the fridge for at least 4 hours to set.
  • Just before serving, top with remaining half of the whipped topping. Sprinkle with candy sprinkles if desired.
  • Slice, serve, and enjoy.

Notes

Low cost per serving.
Variant: 1. Use a regular pie crust that is blind baked first.
Adapted from an internet recipe.